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Foodservice & hospitality.

Author: Canadian Federation of Chefs de Cuisine.; Canadian Restaurant Association.; Ontario Hotel and Motel Association.
Publisher: [Toronto], [Canadian Restaurant Association]
Edition/Format:   Journal, magazine : Periodical : EnglishView all editions and formats
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Genre/Form: Periodicals
Electronic journals
Additional Physical Format: Online version:
Foodservice & hospitality
(OCoLC)190845575
Material Type: Periodical
Document Type: Journal / Magazine / Newspaper
All Authors / Contributors: Canadian Federation of Chefs de Cuisine.; Canadian Restaurant Association.; Ontario Hotel and Motel Association.
ISSN:0007-8972
OCLC Number: 1901941
Notes: Official publication of: the Canadian Restaurant Association, the Ontario Hotel & Motel Association, and the Canadian Federation of Chefs de Cuisine.
Description: volumes illustrations 29 cm
Other Titles: Foodservice & hospitality
Food service and hospitality

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