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Foodservice management : principles and practices

Author: June Payne-Palacio; Monica Theis
Publisher: Harlow : Pearson, [2016]
Edition/Format:   Print book : English : Global edition, Thirteenth editionView all editions and formats
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Genre/Form: Case studies
Document Type: Book
All Authors / Contributors: June Payne-Palacio; Monica Theis
ISBN: 9781292104195 1292104198
OCLC Number: 927984178
Description: 545 pages : illustrations ; 28 cm
Contents: Part 1: The Foundations --
The Foodservice Industry --
The Systems Approach --
Part 2: The Fundamentals.- Food Safety.- Facility Sanitation and Safety --
The Menu --
Part 3: The Operational Functions --
Purchasing.- Receiving, Storage, and Inventory --
Production --
Service --
Part 4: The Facilities.- Facilities Planning and Design --
Equipment and Furnishings --
Resource Conservation --
Part 5: The Management Functions --
Organizational Design --
Leadership --
Human Resource Management --
Performance Improvement --
Financial Management --
Marketing --
Principles of Basic Cooking --
Foodservice Equipment.
Responsibility: June Payne-Palacio, Monica Theis.

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