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Fooles and fricassees : food in Shakespeare's England

Author: Mary Anne Caton; Joan Thirsk; Folger Shakespeare Library.
Publisher: Washington, D.C. : Folger Shakespeare Library ; Seattle : Distributed by University of Washington Press, 1999.
Edition/Format:   Print book : EnglishView all editions and formats
Database:WorldCat
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Genre/Form: Catalogs
History
Exhibition catalogues
Additional Physical Format: Online version:
Fooles and fricassees.
Washington, D.C. : Folger Shakespeare Library ; Seattle : Distributed by University of Washington Press, 1999
(OCoLC)606305742
Online version:
Fooles and fricassees.
Washington, D.C. : Folger Shakespeare Library ; Seattle : Distributed by University of Washington Press, 1999
(OCoLC)607786415
Named Person: William Shakespeare; William Shakespeare; William Shakespeare
Document Type: Book
All Authors / Contributors: Mary Anne Caton; Joan Thirsk; Folger Shakespeare Library.
ISBN: 9780295979267 0295979267
OCLC Number: 42612604
Description: 128 pages : illustrations ; 28 cm
Contents: Foreword / Rachel Doggett --
Introduction: "For Profit and Pleasure": Changes in Food and Farming / Mary Anne Caton --
Food in Shakespeare's England / Joan Thirsk --
Catalogue of the Exhibition / Mary Anne Caton and Ronald W. Fuchs II --
The Way to Health --
Daily Bread and Ale --
"The Spice and Salt that Season a Man" --
"A Pot of Good Double-Beer" --
Indian Nectar --
Points of Good Husbandry --
"Feed Him with Apricocks" --
The Profitable Art of Gardening --
Markets and Merchandise --
The Accomplished Cook --
All Manner of Rare Receipts --
Speak of Your Courtesy --
To Please the Palate with a Delicate Ho-goo --
Christmas Feasts and Fancies --
All Those Who Wait at Table --
Drawings and Broadsides --
APP. I. Mrs. Sarah Longe Her Receipt Books, c1610, Introduction / Heidi Brayman Hackel --
APP. II. "To Serve in Noble or Great Houses": Selections from Hannah Woolley's The Queen-like Closet, 1675.
Other Titles: Food in Shakespeare's England
Responsibility: edited by Mary Anne Caton ; with an essay by Joan Thirsk.

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