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Foolproof French cookery

Author: Raymond Blanc
Publisher: London : BBC, 2002.
Edition/Format:   Print book : EnglishView all editions and formats
Summary:

Raymond Blanc describes the basic techniques required to create traditional French food and demonstrates 40 simple-to-follow versions of the most well-known dishes. There are step-by-step  Read more...

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Document Type: Book
All Authors / Contributors: Raymond Blanc
ISBN: 0563534648 9780563534648
OCLC Number: 50018103
Notes: Includes index.
Description: 128 pages : color illustrations ; 27 cm
Responsibility: Raymond Blanc.

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