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Foraging Oregon : finding, identifying, and preparing edible wild foods in Oregon

Author: Christopher Nyerges
Publisher: Guilford, Connecticut : FalconGuides, [2016]
Edition/Format:   Print book : EnglishView all editions and formats
Summary:

From wild carrot to serviceberries, pineapple weed to watercress, lamb's quarter to sea rocket, Foraging Oregon uncovers the edible wild foods and healthful herbs of the Beaver State. Helpfully  Read more...

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Additional Physical Format: Online version:
Nyerges, Christopher.
Foraging Oregon.
Guilford, Connecticut : FalconGuides, [2016]
(DLC) 2016011245
Document Type: Book
All Authors / Contributors: Christopher Nyerges
ISBN: 9781493018703 1493018701
OCLC Number: 944013821
Description: pages cm
Responsibility: Christopher Nyerges.

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