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Forests, food and people.

Author: Henry Beresford-Peirse
Publisher: Rome, Food and Agriculture Organization of the United Nations, 1968.
Series: FFHC basic study, no. 20.
Edition/Format:   Print book : EnglishView all editions and formats
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Document Type: Book
All Authors / Contributors: Henry Beresford-Peirse
OCLC Number: 110589
Description: 72 pages illustrations 23 cm.
Series Title: FFHC basic study, no. 20.

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