omitir hasta el contenido
Forks over knives--the cookbook : over 300 recipes for plant-based eating all through the year Ver este material de antemano
CerrarVer este material de antemano
Chequeando…

Forks over knives--the cookbook : over 300 recipes for plant-based eating all through the year

Autor: Del Sroufe
Editorial: New York : The Experiment, [2012] ©2012
Edición/Formato:   Print book : Inglés (eng)Ver todas las ediciones y todos los formatos
Base de datos:WorldCat
Resumen:
A collection of over three hundred plant-based recipes with fruits, vegetables, whole grains, and legumes for basics, breakfasts, salads, soups, stir-fried grilled and mashed vegetables, great grains, beans, casseroles, and desserts.
Calificación:

(todavía no calificado) 0 con reseñas - Ser el primero.

Temas
Más materiales como éste

 

Encontrar un ejemplar en la biblioteca

&AllPage.SpinnerRetrieving; Encontrando bibliotecas que tienen este material…

Detalles

Género/Forma: Cookbooks
Recipes
Tipo de documento: Libro/Texto
Todos autores / colaboradores: Del Sroufe
ISBN: 9781615190614 1615190619 1615191593 9781615191598
Número OCLC: 769421462
Descripción: 319 pages : color illustrations ; 26 cm
Contenido: Basics --
Breakfasts --
Salads --
Soups --
Stews and chilies --
Wraps and spreads --
Pasta and noodles --
Stir-fried, grilled and hashed vegetables --
Stuffed and baked vegetables --
The amazing bean --
Great grains --
Casseroles --
Desserts.
Responsabilidad: Del Sroufe ; with desserts by Isa Chandra Moskowitz ; and with recipe contributions by Julieanna Hever, Judy Micklewright, and Darshana Thacker.

Resumen:

A collection of over three hundred plant-based recipes with fruits, vegetables, whole grains, and legumes for basics, breakfasts, salads, soups, stir-fried grilled and mashed vegetables, great grains, beans, casseroles, and desserts.

The secret is out: if you want to lose weight, lower your cholesterol, and prevent (or even reverse!) chronic conditions, the right food is your best medicine. Cut out meat, dairy, and oils and see amazing results.

Reseñas

Reseñas contribuidas por usuarios
Recuperando reseñas de GoodReads…
Recuperando reseñas de DOGObooks…

Etiquetas

Ser el primero.

Materiales similares

Temas relacionados:(2)

Listas de usuarios con este material (4)

Confirmar este pedido

Ya ha pedido este material. Escoja OK si desea procesar el pedido de todos modos.

Datos enlazados


Primary Entity

<http://www.worldcat.org/oclc/769421462> # Forks over knives--the cookbook : over 300 recipes for plant-based eating all through the year
    a schema:Book, schema:CreativeWork ;
    library:oclcnum "769421462" ;
    library:placeOfPublication <http://id.loc.gov/vocabulary/countries/nyu> ;
    schema:about <http://id.worldcat.org/fast/1754701> ; # Vegetarian cooking
    schema:about <http://experiment.worldcat.org/entity/work/data/1169627989#Topic/diet_vegetarian> ; # Diet, Vegetarian
    schema:about <http://dewey.info/class/641.5636/e23/> ;
    schema:bookFormat bgn:PrintBook ;
    schema:copyrightYear "2012" ;
    schema:creator <http://viaf.org/viaf/250679153> ; # Del Sroufe
    schema:datePublished "2012" ;
    schema:description "A collection of over three hundred plant-based recipes with fruits, vegetables, whole grains, and legumes for basics, breakfasts, salads, soups, stir-fried grilled and mashed vegetables, great grains, beans, casseroles, and desserts."@en ;
    schema:description "Basics -- Breakfasts -- Salads -- Soups -- Stews and chilies -- Wraps and spreads -- Pasta and noodles -- Stir-fried, grilled and hashed vegetables -- Stuffed and baked vegetables -- The amazing bean -- Great grains -- Casseroles -- Desserts."@en ;
    schema:description "The secret is out: if you want to lose weight, lower your cholesterol, and prevent (or even reverse!) chronic conditions, the right food is your best medicine. Cut out meat, dairy, and oils and see amazing results."@en ;
    schema:exampleOfWork <http://worldcat.org/entity/work/id/1169627989> ;
    schema:genre "Cookbooks"@en ;
    schema:inLanguage "en" ;
    schema:name "Forks over knives--the cookbook : over 300 recipes for plant-based eating all through the year"@en ;
    schema:productID "769421462" ;
    schema:workExample <http://worldcat.org/isbn/9781615191598> ;
    schema:workExample <http://worldcat.org/isbn/9781615190614> ;
    wdrs:describedby <http://www.worldcat.org/title/-/oclc/769421462> ;
    .


Related Entities

<http://id.worldcat.org/fast/1754701> # Vegetarian cooking
    a schema:Intangible ;
    schema:name "Vegetarian cooking"@en ;
    .

<http://viaf.org/viaf/250679153> # Del Sroufe
    a schema:Person ;
    schema:familyName "Sroufe" ;
    schema:givenName "Del" ;
    schema:name "Del Sroufe" ;
    .

<http://worldcat.org/isbn/9781615190614>
    a schema:ProductModel ;
    schema:bookFormat schema:Paperback ;
    schema:isbn "1615190619" ;
    schema:isbn "9781615190614" ;
    .

<http://worldcat.org/isbn/9781615191598>
    a schema:ProductModel ;
    schema:description "ebook" ;
    schema:isbn "1615191593" ;
    schema:isbn "9781615191598" ;
    .

<http://www.worldcat.org/title/-/oclc/769421462>
    a genont:InformationResource, genont:ContentTypeGenericResource ;
    schema:about <http://www.worldcat.org/oclc/769421462> ; # Forks over knives--the cookbook : over 300 recipes for plant-based eating all through the year
    schema:dateModified "2015-07-24" ;
    void:inDataset <http://purl.oclc.org/dataset/WorldCat> ;
    .


Content-negotiable representations

Cerrar ventana

Inicie una sesión con WorldCat 

¿No tienes una cuenta? Puede fácilmente crear una cuenta gratuita.