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Forks over knives--the cookbook : over 300 recipes for plant-based eating all through the year

Autore: Del Sroufe
Editore: New York : The Experiment, [2012] ©2012
Edizione/Formato:   Libro : EnglishVedi tutte le edizioni e i formati
Banca dati:WorldCat
Sommario:
A collection of over three hundred plant-based recipes with fruits, vegetables, whole grains, and legumes for basics, breakfasts, salads, soups, stir-fried grilled and mashed vegetables, great grains, beans, casseroles, and desserts.
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Dettagli

Genere/forma: Cookbooks
Recipes
Tipo documento: Book
Tutti gli autori / Collaboratori: Del Sroufe
ISBN: 9781615190614 1615190619 1615191593 9781615191598
Numero OCLC: 769421462
Descrizione: 319 pages : color illustrations ; 26 cm
Contenuti: Basics --
Breakfasts --
Salads --
Soups --
Stews and chilies --
Wraps and spreads --
Pasta and noodles --
Stir-fried, grilled and hashed vegetables --
Stuffed and baked vegetables --
The amazing bean --
Great grains --
Casseroles --
Desserts.
Responsabilità: Del Sroufe ; with desserts by Isa Chandra Moskowitz ; and with recipe contributions by Julieanna Hever, Judy Micklewright, and Darshana Thacker.

Abstract:

A collection of over three hundred plant-based recipes with fruits, vegetables, whole grains, and legumes for basics, breakfasts, salads, soups, stir-fried grilled and mashed vegetables, great grains, beans, casseroles, and desserts.

The secret is out: if you want to lose weight, lower your cholesterol, and prevent (or even reverse!) chronic conditions, the right food is your best medicine. Cut out meat, dairy, and oils and see amazing results.

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