コンテンツへ移動
Forks over knives--the cookbook : over 300 recipes for plant-based eating all through the year 資料のプレビュー
閉じる資料のプレビュー
確認中…

Forks over knives--the cookbook : over 300 recipes for plant-based eating all through the year

著者: Del Sroufe
出版: New York : The Experiment, [2012] ©2012
エディション/フォーマット:   書籍 : Englishすべてのエディションとフォーマットを見る
データベース:WorldCat
概要:
A collection of over three hundred plant-based recipes with fruits, vegetables, whole grains, and legumes for basics, breakfasts, salads, soups, stir-fried grilled and mashed vegetables, great grains, beans, casseroles, and desserts.
評価:

(まだ評価がありません) 0 件のレビュー - 是非あなたから!

件名:
関連情報:

 

オフラインで入手

&AllPage.SpinnerRetrieving; この資料の所蔵館を検索中…

詳細

ジャンル/形式: Cookbooks
Recipes
ドキュメントの種類: 図書
すべての著者/寄与者: Del Sroufe
ISBN: 9781615190614 1615190619 1615191593 9781615191598
OCLC No.: 769421462
物理形態: 319 pages : color illustrations ; 26 cm
コンテンツ: Basics --
Breakfasts --
Salads --
Soups --
Stews and chilies --
Wraps and spreads --
Pasta and noodles --
Stir-fried, grilled and hashed vegetables --
Stuffed and baked vegetables --
The amazing bean --
Great grains --
Casseroles --
Desserts.
責任者: Del Sroufe ; with desserts by Isa Chandra Moskowitz ; and with recipe contributions by Julieanna Hever, Judy Micklewright, and Darshana Thacker.

概要:

A collection of over three hundred plant-based recipes with fruits, vegetables, whole grains, and legumes for basics, breakfasts, salads, soups, stir-fried grilled and mashed vegetables, great grains, beans, casseroles, and desserts.

The secret is out: if you want to lose weight, lower your cholesterol, and prevent (or even reverse!) chronic conditions, the right food is your best medicine. Cut out meat, dairy, and oils and see amazing results.

レビュー

ユーザーレビュー
GoodReadsのレビューを取得中…
DOGObooksのレビューを取得中…

タグ

まずはあなたから!

類似資料

関連件名:(2)

この資料を含むリスト (3)

リクエストの確認

あなたは既にこの資料をリクエストしている可能性があります。このリクエストを続行してよろしければ、OK を選択してください。

リンクデータ


<http://www.worldcat.org/oclc/769421462>
library:oclcnum"769421462"
library:placeOfPublication
owl:sameAs<info:oclcnum/769421462>
rdf:typeschema:Book
schema:about
schema:about
schema:about
schema:about
schema:about
schema:copyrightYear"2012"
schema:creator
schema:datePublished"2012"
schema:description"A collection of over three hundred plant-based recipes with fruits, vegetables, whole grains, and legumes for basics, breakfasts, salads, soups, stir-fried grilled and mashed vegetables, great grains, beans, casseroles, and desserts."@en
schema:description"Basics -- Breakfasts -- Salads -- Soups -- Stews and chilies -- Wraps and spreads -- Pasta and noodles -- Stir-fried, grilled and hashed vegetables -- Stuffed and baked vegetables -- The amazing bean -- Great grains -- Casseroles -- Desserts."@en
schema:description"The secret is out: if you want to lose weight, lower your cholesterol, and prevent (or even reverse!) chronic conditions, the right food is your best medicine. Cut out meat, dairy, and oils and see amazing results."@en
schema:exampleOfWork<http://worldcat.org/entity/work/id/1169627989>
schema:genre"Cookbooks."@en
schema:inLanguage"en"
schema:name"Forks over knives--the cookbook : over 300 recipes for plant-based eating all through the year"@en
schema:url
schema:workExample
schema:workExample

Content-negotiable representations

ウインドウを閉じる

WorldCatにログインしてください 

アカウントをお持ちではないですか?簡単に 無料アカウントを作成することができます。.