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The forme of cury, a roll of ancient English cookery : compiled, about A.D. 1390, by the master-cooks of King Richard II ... and now in the possession of Gustavus Brander, Esq. Illustrated with notes, and a copious index, or glossary. A manuscript of the editor, of the same age and subject, with other congruous matters, are subjoined. Preview this item
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The forme of cury, a roll of ancient English cookery : compiled, about A.D. 1390, by the master-cooks of King Richard II ... and now in the possession of Gustavus Brander, Esq. Illustrated with notes, and a copious index, or glossary. A manuscript of the editor, of the same age and subject, with other congruous matters, are subjoined.

Author: Samuel Pegge
Publisher: London : Printed by J. Nichols, printer to the Society of antiquaries, 1780.
Series: ECCO database.
Edition/Format:   eBook : Document : EnglishView all editions and formats
Database:WorldCat
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Genre/Form: Early works
Early works to 1800
Additional Physical Format: Print version:
Forme of cury, a roll of ancient English cookery.
London : Printed by J. Nichols, printer to the Society of antiquaries, 1780
(DLC) 44031282
(OCoLC)13794092
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Samuel Pegge
OCLC Number: 181832734
Notes: Dedication to Gustavus Brander signed: Samuel Pegge.
A reissue, with a different titlepage and dedication leaf, of that edition in which the dedication is signed: The editor.
Reproduction of original from the British Library.
Description: 1 online resource (iv, xxxvi, 188 pages, plate) : portrait.
Series Title: ECCO database.
Other Titles: Eighteenth Century Collections Online (list of titles)

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Primary Entity

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