skip to content
The forme of cury : a roll of ancient English cookery, compiled, about A.D. 1390, by the master-cooks of ... Richard II ... and now in the possession of Gustavus Brander, Esq. Preview this item
ClosePreview this item
Checking...

The forme of cury : a roll of ancient English cookery, compiled, about A.D. 1390, by the master-cooks of ... Richard II ... and now in the possession of Gustavus Brander, Esq.

Author: Samuel Pegge; Richard, King of England; Gustavus Brander
Publisher: London : J. Nichols, 1780.
Edition/Format:   Print book : English
Database:WorldCat
Rating:

(not yet rated) 0 with reviews - Be the first.

Subjects
More like this

 

Find a copy in the library

&AllPage.SpinnerRetrieving; Finding libraries that hold this item...

Details

Genre/Form: Early works
Early works to 1800
Document Type: Book
All Authors / Contributors: Samuel Pegge; Richard, King of England; Gustavus Brander
OCLC Number: 23272962
Notes: Without 'congruous matters' or front. (port. of Pegge).
Description: iv, xxxvi, 161 pages : facsimile ; (8vo)
Responsibility: illustrated with notes, and a ... glossary. A MS. of the editor, of the same age and subject, with other congruous matters, are subjoined. [Dedication signed by the editor, S. Pegge the Elder].

Reviews

User-contributed reviews
Retrieving GoodReads reviews...
Retrieving DOGObooks reviews...

Tags

Be the first.

Similar Items

Related Subjects:(2)

User lists with this item (1)

Confirm this request

You may have already requested this item. Please select Ok if you would like to proceed with this request anyway.

Linked Data


Primary Entity

<http://www.worldcat.org/oclc/23272962> # The forme of cury : a roll of ancient English cookery, compiled, about A.D. 1390, by the master-cooks of ... Richard II ... and now in the possession of Gustavus Brander, Esq.
    a schema:Book, schema:CreativeWork ;
    library:oclcnum "23272962" ;
    library:placeOfPublication <http://dbpedia.org/resource/London> ; # London
    library:placeOfPublication <http://id.loc.gov/vocabulary/countries/enk> ;
    schema:about <http://id.worldcat.org/fast/1754933> ; # Cooking, English
    schema:about <http://dewey.info/class/641.62/> ;
    schema:about <http://experiment.worldcat.org/entity/work/data/25053861#Topic/cooking_english> ; # Cooking, English
    schema:bookFormat bgn:PrintBook ;
    schema:contributor <http://viaf.org/viaf/54181731> ; # Samuel Pegge
    schema:contributor <http://viaf.org/viaf/262479505> ; # King of England Richard II
    schema:contributor <http://viaf.org/viaf/56951183> ; # Gustavus Brander
    schema:datePublished "1780" ;
    schema:exampleOfWork <http://worldcat.org/entity/work/id/25053861> ;
    schema:genre "Early works"@en ;
    schema:inLanguage "en" ;
    schema:name "The forme of cury : a roll of ancient English cookery, compiled, about A.D. 1390, by the master-cooks of ... Richard II ... and now in the possession of Gustavus Brander, Esq."@en ;
    schema:productID "23272962" ;
    schema:publication <http://www.worldcat.org/title/-/oclc/23272962#PublicationEvent/london_j_nichols_1780> ;
    schema:publisher <http://experiment.worldcat.org/entity/work/data/25053861#Agent/j_nichols> ; # J. Nichols
    wdrs:describedby <http://www.worldcat.org/title/-/oclc/23272962> ;
    .


Related Entities

<http://dbpedia.org/resource/London> # London
    a schema:Place ;
    schema:name "London" ;
    .

<http://id.worldcat.org/fast/1754933> # Cooking, English
    a schema:Intangible ;
    schema:name "Cooking, English"@en ;
    .

<http://viaf.org/viaf/262479505> # King of England Richard II
    a schema:Person ;
    schema:birthDate "1367" ;
    schema:deathDate "1400" ;
    schema:givenName "Richard" ;
    schema:name "King of England Richard II" ;
    .

<http://viaf.org/viaf/54181731> # Samuel Pegge
    a schema:Person ;
    schema:birthDate "1704" ;
    schema:deathDate "1796" ;
    schema:familyName "Pegge" ;
    schema:givenName "Samuel" ;
    schema:name "Samuel Pegge" ;
    .

<http://viaf.org/viaf/56951183> # Gustavus Brander
    a schema:Person ;
    schema:birthDate "1720" ;
    schema:deathDate "1787" ;
    schema:familyName "Brander" ;
    schema:givenName "Gustavus" ;
    schema:name "Gustavus Brander" ;
    .

<http://www.worldcat.org/title/-/oclc/23272962>
    a genont:InformationResource, genont:ContentTypeGenericResource ;
    schema:about <http://www.worldcat.org/oclc/23272962> ; # The forme of cury : a roll of ancient English cookery, compiled, about A.D. 1390, by the master-cooks of ... Richard II ... and now in the possession of Gustavus Brander, Esq.
    schema:dateModified "2015-03-14" ;
    void:inDataset <http://purl.oclc.org/dataset/WorldCat> ;
    .


Content-negotiable representations

Close Window

Please sign in to WorldCat 

Don't have an account? You can easily create a free account.