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  E-mail Message: I thought you might be interested in this item at http://www.worldcat.org/oclc/30593336 Title: Found meals of the lost generation : recipes and anecdotes from 1920's Paris Author: Suzanne Rodriguez Publisher: Boston : Faber and Faber, 1994. ISBN/ISSN: 0571198554 9780571198559 OCLC:30593336

  
  

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Found meals of the lost generation : recipes and anecdotes from 1920's Paris

Author:	Suzanne Rodriguez
Publisher:	Boston : Faber and Faber, 1994.
Edition/Format:	Print book : EnglishView all editions and formats
Database:	WorldCat
Summary:	"Paris in the 1920s was alive with writers, artists, musicians, and dancers. It was here that Gertrude Stein, James Joyce, Ernest Hemingway, F. Scott Fitzgerald, Langston Hughes, Man Ray, and Josephine Baker came to create and to congregate. And when they got together, it was often for a meal." "In Found Meals of the Lost Generation, Suzanne Rodriguez-Hunter has brought thirty such gatherings to life: she describes the setting, the guest list, the conversation, and, of course, the food - providing recipes for every dish. The reader-cook can join Ernest Hemingway and F.Scott Fitzgerald for escargots a la Bourguignon, Sylvia Beach and James Joyce for ham braised in Madeira, Gertrude Stein and Alice B. Toklas for jugged hare, John Dos Passos for clam risotto, and Jean Cocteau for afternoon tea. Side dishes, desserts, and suggestions for the appropriate wines and liqueurs are also included. The result will delight lovers of cooking and literature alike, and make for some memorable meals."--BOOK JACKET.  Read more...
Rating:	(not yet rated) 0 with reviews - Be the first.
Subjects	Dinners and dining -- France -- Paris. Cooking. Authors -- 20th century -- Homes and haunts -- France -- Paris. View all subjects
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