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Foundations of food preparation

Author: Jeanne H Freeland-Graves; Gladys C Peckham
Publisher: New York : Macmillan, ©1987.
Edition/Format:   Print book : English : 5th edView all editions and formats
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Document Type: Book
All Authors / Contributors: Jeanne H Freeland-Graves; Gladys C Peckham
ISBN: 0023396512 9780023396519
OCLC Number: 13820764
Notes: Authors' names reversed on previous eds.
Description: viii, 674 pages, [8] pages of plates : illustrations (some color) ; 25 cm
Responsibility: Jeanne Himich Freeland-Graves, Gladys C. Peckham.

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