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The founding foodies : how Washington, Jefferson, and Franklin revolutionized American cuisine

Author: Dave DeWitt
Publisher: Naperville, Ill. : Sourcebooks, ©2010.
Edition/Format:   Print book : EnglishView all editions and formats
Database:WorldCat
Summary:
"Describes how some of America's most famous colonial leaders not only established America's political destiny, but also revolutionized the very foods we eat. Features over thirty authentic colonial recipes ..."--Page 4 of cover.
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Genre/Form: History
Document Type: Book
All Authors / Contributors: Dave DeWitt
ISBN: 9781402217869 1402217862
OCLC Number: 515416097
Description: xvi, 317 pages : illustrations ; 21 cm
Contents: The first foodies --
here's to food, drink, and war! --
farmer Washington, entrepreneur extraordinaire --
diplomacy, slavery, and haute cuisine in Paris --
bombastic barbecues, presidential palates, and scurrilous scandals --
food and wine at Monticello --
re-creating the recipes of the founding foodies --
appendix : recommended historical sites and restaurants.
Responsibility: by Dave DeWitt.

Abstract:

"Describes how some of America's most famous colonial leaders not only established America's political destiny, but also revolutionized the very foods we eat. Features over thirty authentic colonial recipes ..."--Page 4 of cover.

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