skip to content
The Four Seasons Spa Cuisine Preview this item
ClosePreview this item
Checking...

The Four Seasons Spa Cuisine

Author: Josef Renggli; Susan Grodnick
Publisher: New York : Simon and Schuster, ©1986.
Edition/Format:   Print book : English
Summary:
The superb menus (appetizer and main course) that have been delighting New York diners at The Four Seasons for the past three years are now available for you to prepare at home. Each menu contains only about 700 calories, is relatively high in protein, and low in fat, saturated fat, and cholesterol. In addition, all Spa Cuisine dishes are prepared without added salt and are therefore low in sodium. At the same time,  Read more...
Rating:

(not yet rated) 0 with reviews - Be the first.

Subjects
More like this

Find a copy in the library

&AllPage.SpinnerRetrieving; Finding libraries that hold this item...

Details

Genre/Form: Recipes
Document Type: Book
All Authors / Contributors: Josef Renggli; Susan Grodnick
ISBN: 0671544403 9780671544409
OCLC Number: 13010811
Notes: Includes index.
Description: 348 pages : illustrations ; 25 cm
Other Titles: 4 Seasons Spa Cuisine
Alma S. Lach Culinary Library.
Responsibility: by Seppi Renggli ; with Susan Grodnick.
More information:

Abstract:

The superb menus (appetizer and main course) that have been delighting New York diners at The Four Seasons for the past three years are now available for you to prepare at home. Each menu contains only about 700 calories, is relatively high in protein, and low in fat, saturated fat, and cholesterol. In addition, all Spa Cuisine dishes are prepared without added salt and are therefore low in sodium. At the same time, they have been designed to provide adequate amounts of certain nutrients, such as iron, calcium, zinc, and folic acid, which are often in short supply in the American diet. - Foreword.

Reviews

User-contributed reviews
Retrieving GoodReads reviews...
Retrieving DOGObooks reviews...

Tags

Be the first.
Confirm this request

You may have already requested this item. Please select Ok if you would like to proceed with this request anyway.

Linked Data


Primary Entity

<http://www.worldcat.org/oclc/13010811> # The Four Seasons Spa Cuisine
    a schema:Book, schema:CreativeWork ;
    library:oclcnum "13010811" ;
    library:placeOfPublication <http://id.loc.gov/vocabulary/countries/nyu> ;
    library:placeOfPublication <http://dbpedia.org/resource/New_York_City> ; # New York
    rdfs:seeAlso <http://experiment.worldcat.org/entity/work/data/5493074#CreativeWork/alma_s_lach_culinary_library> ; # Alma S. Lach Culinary Library.
    schema:about <http://experiment.worldcat.org/entity/work/data/5493074#Topic/low_cholesterol_diet> ; # Low-cholesterol diet
    schema:about <http://id.worldcat.org/fast/956524> ; # High-protein diet
    schema:about <http://id.worldcat.org/fast/1003187> ; # Low-calorie diet
    schema:about <http://experiment.worldcat.org/entity/work/data/5493074#Topic/low_calorie_diet> ; # Low-calorie diet
    schema:about <http://dewey.info/class/641.5635/e19/> ;
    schema:about <http://id.worldcat.org/fast/1003195> ; # Low-cholesterol diet
    schema:about <http://experiment.worldcat.org/entity/work/data/5493074#Topic/high_protein_diet> ; # High-protein diet
    schema:alternateName "4 Seasons Spa Cuisine" ;
    schema:bookFormat bgn:PrintBook ;
    schema:contributor <http://viaf.org/viaf/33441174> ; # Susan Grodnick
    schema:copyrightYear "1986" ;
    schema:creator <http://viaf.org/viaf/1313705> ; # Josef Renggli
    schema:datePublished "1986" ;
    schema:description "The superb menus (appetizer and main course) that have been delighting New York diners at The Four Seasons for the past three years are now available for you to prepare at home. Each menu contains only about 700 calories, is relatively high in protein, and low in fat, saturated fat, and cholesterol. In addition, all Spa Cuisine dishes are prepared without added salt and are therefore low in sodium. At the same time, they have been designed to provide adequate amounts of certain nutrients, such as iron, calcium, zinc, and folic acid, which are often in short supply in the American diet. - Foreword."@en ;
    schema:exampleOfWork <http://worldcat.org/entity/work/id/5493074> ;
    schema:genre "Recipes"@en ;
    schema:inLanguage "en" ;
    schema:name "The Four Seasons Spa Cuisine"@en ;
    schema:productID "13010811" ;
    schema:publication <http://www.worldcat.org/title/-/oclc/13010811#PublicationEvent/new_york_simon_and_schuster_1986> ;
    schema:publisher <http://experiment.worldcat.org/entity/work/data/5493074#Agent/simon_and_schuster> ; # Simon and Schuster
    schema:workExample <http://worldcat.org/isbn/9780671544409> ;
    wdrs:describedby <http://www.worldcat.org/title/-/oclc/13010811> ;
    .


Related Entities

<http://dbpedia.org/resource/New_York_City> # New York
    a schema:Place ;
    schema:name "New York" ;
    .

<http://experiment.worldcat.org/entity/work/data/5493074#Agent/simon_and_schuster> # Simon and Schuster
    a bgn:Agent ;
    schema:name "Simon and Schuster" ;
    .

<http://experiment.worldcat.org/entity/work/data/5493074#CreativeWork/alma_s_lach_culinary_library> # Alma S. Lach Culinary Library.
    a schema:CreativeWork ;
    schema:name "Alma S. Lach Culinary Library." ;
    .

<http://id.worldcat.org/fast/1003187> # Low-calorie diet
    a schema:Intangible ;
    schema:name "Low-calorie diet"@en ;
    .

<http://id.worldcat.org/fast/1003195> # Low-cholesterol diet
    a schema:Intangible ;
    schema:name "Low-cholesterol diet"@en ;
    .

<http://id.worldcat.org/fast/956524> # High-protein diet
    a schema:Intangible ;
    schema:name "High-protein diet"@en ;
    .

<http://viaf.org/viaf/1313705> # Josef Renggli
    a schema:Person ;
    schema:birthDate "1934" ;
    schema:familyName "Renggli" ;
    schema:givenName "Josef" ;
    schema:name "Josef Renggli" ;
    .

<http://viaf.org/viaf/33441174> # Susan Grodnick
    a schema:Person ;
    schema:familyName "Grodnick" ;
    schema:givenName "Susan" ;
    schema:name "Susan Grodnick" ;
    .

<http://worldcat.org/isbn/9780671544409>
    a schema:ProductModel ;
    schema:isbn "0671544403" ;
    schema:isbn "9780671544409" ;
    .


Content-negotiable representations

Close Window

Please sign in to WorldCat 

Don't have an account? You can easily create a free account.