skip to content
The Four & Twenty Blackbirds pie book : uncommon recipes from the celebrated Brooklyn pie shop Preview this item
ClosePreview this item
Checking...

The Four & Twenty Blackbirds pie book : uncommon recipes from the celebrated Brooklyn pie shop

Author: Emily Elsen; Melissa Elsen; Gentl & Hyers,
Publisher: New York, NY : Grand Central Life & Style, 2013.
Edition/Format:   eBook : Document : English : First editionView all editions and formats
Summary:
From the proprietors of the renowned Brooklyn shop and cafe comes the ultimate pie-baking book for a new generation of bakers. Melissa and Emily Elsen, the twenty-something sisters who are proprietors of the wildly popular Brooklyn pie shop and cafe Four & Twenty Blackbirds, have put together a pie-baking book that's anything but humble. This stunning collection features more than 60 delectable pie recipes organized  Read more...
Rating:

(not yet rated) 0 with reviews - Be the first.

Subjects
More like this

 

Find a copy in the library

&AllPage.SpinnerRetrieving; Finding libraries that hold this item...

Details

Genre/Form: Electronic books
Cookbooks
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Emily Elsen; Melissa Elsen; Gentl & Hyers,
ISBN: 9781455551446 1455551449 9781455575985 1455575984
OCLC Number: 863152706
Notes: Includes index.
Description: 1 online resource : color illustrations
Other Titles: Four and Twenty Blackbirds pie book
Responsibility: Emily Elsen & Melissa Elsen ; photography by Gentl & Hyers.

Abstract:

From the proprietors of the renowned Brooklyn shop and cafe comes the ultimate pie-baking book for a new generation of bakers. Melissa and Emily Elsen, the twenty-something sisters who are proprietors of the wildly popular Brooklyn pie shop and cafe Four & Twenty Blackbirds, have put together a pie-baking book that's anything but humble. This stunning collection features more than 60 delectable pie recipes organized by season, with unique and mouthwatering creations such as Salted Caramel Apple, Green Chili Chocolate, Black Currant Lemon Chiffon, and Salty Honey. There is also a detailed and informative techniques section. Lavishly designed, FOUR & TWENTY BLACKBIRDS PIE BOOK contains 90 full-color photographs by Gentl & Hyers, two of the most sought-after food photographers working today. With its new and creative recipes, this may not be you mother's cookbook, but it's sure to be one that every baker from novice to pro will turn to again and again.

Reviews

User-contributed reviews
Retrieving GoodReads reviews...
Retrieving DOGObooks reviews...

Tags

Be the first.
Confirm this request

You may have already requested this item. Please select Ok if you would like to proceed with this request anyway.

Linked Data


Primary Entity

<http://www.worldcat.org/oclc/863152706> # The Four & Twenty Blackbirds pie book : uncommon recipes from the celebrated Brooklyn pie shop
    a schema:MediaObject, schema:Book, schema:CreativeWork ;
   library:oclcnum "863152706" ;
   library:placeOfPublication <http://id.loc.gov/vocabulary/countries/nyu> ;
   rdfs:comment "Warning: This malformed URI has been treated as a string - 'http://images.contentreserve.com/ImageType-100/0017-1/{D8AF25A5-D707-4A9A-847D-63480101B06C}Img100.jpg'" ;
   schema:about <http://dewey.info/class/641.8652/e23/> ;
   schema:about <http://experiment.worldcat.org/entity/work/data/1857756489#Topic/cooking_general> ; # COOKING--General
   schema:about <http://viaf.org/viaf/305374622> ; # Four & Twenty Blackbirds (Firm)
   schema:about <http://id.loc.gov/authorities/subjects/sh87007470> ; # Pies
   schema:about <http://id.worldcat.org/fast/1754966> ; # Cooking
   schema:alternateName "Four and Twenty Blackbirds pie book" ;
   schema:author <http://viaf.org/viaf/305372975> ; # Melissa Elsen
   schema:author <http://viaf.org/viaf/305372972> ; # Emily Elsen
   schema:bookEdition "First edition." ;
   schema:bookFormat schema:EBook ;
   schema:contributor <http://viaf.org/viaf/125654386> ; # Gentl & Hyers,
   schema:datePublished "2013" ;
   schema:description "From the proprietors of the renowned Brooklyn shop and cafe comes the ultimate pie-baking book for a new generation of bakers. Melissa and Emily Elsen, the twenty-something sisters who are proprietors of the wildly popular Brooklyn pie shop and cafe Four & Twenty Blackbirds, have put together a pie-baking book that's anything but humble. This stunning collection features more than 60 delectable pie recipes organized by season, with unique and mouthwatering creations such as Salted Caramel Apple, Green Chili Chocolate, Black Currant Lemon Chiffon, and Salty Honey. There is also a detailed and informative techniques section. Lavishly designed, FOUR & TWENTY BLACKBIRDS PIE BOOK contains 90 full-color photographs by Gentl & Hyers, two of the most sought-after food photographers working today. With its new and creative recipes, this may not be you mother's cookbook, but it's sure to be one that every baker from novice to pro will turn to again and again."@en ;
   schema:exampleOfWork <http://worldcat.org/entity/work/id/1857756489> ;
   schema:genre "Cookbooks"@en ;
   schema:genre "Electronic books"@en ;
   schema:inLanguage "en" ;
   schema:name "The Four & Twenty Blackbirds pie book : uncommon recipes from the celebrated Brooklyn pie shop"@en ;
   schema:productID "863152706" ;
   schema:url "http://images.contentreserve.com/ImageType-100/0017-1/{D8AF25A5-D707-4A9A-847D-63480101B06C}Img100.jpg" ;
   schema:url <https://samples.overdrive.com/four-twenty-d8af25?.epub-sample.overdrive.com> ;
   schema:url <http://www.myilibrary.com?id=605425> ;
   schema:url <http://rbdigital.oneclickdigital.com> ;
   schema:url <http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=768251> ;
   schema:url <https://www.overdrive.com/search?q=D8AF25A5-D707-4A9A-847D-63480101B06C> ;
   schema:url <http://overdrive.torontopubliclibrary.ca/ContentDetails.htm?ID=D8AF25A5-D707-4A9A-847D-63480101B06C> ;
   schema:workExample <http://worldcat.org/isbn/9781455551446> ;
   schema:workExample <http://worldcat.org/isbn/9781455575985> ;
   wdrs:describedby <http://www.worldcat.org/title/-/oclc/863152706> ;
    .


Related Entities

<http://id.worldcat.org/fast/1754966> # Cooking
    a schema:Intangible ;
   schema:name "Cooking"@en ;
    .

<http://viaf.org/viaf/125654386> # Gentl & Hyers,
    a schema:Organization ;
   schema:name "Gentl & Hyers," ;
    .

<http://viaf.org/viaf/305372972> # Emily Elsen
    a schema:Person ;
   schema:familyName "Elsen" ;
   schema:givenName "Emily" ;
   schema:name "Emily Elsen" ;
    .

<http://viaf.org/viaf/305372975> # Melissa Elsen
    a schema:Person ;
   schema:familyName "Elsen" ;
   schema:givenName "Melissa" ;
   schema:name "Melissa Elsen" ;
    .

<http://viaf.org/viaf/305374622> # Four & Twenty Blackbirds (Firm)
    a schema:Organization ;
   schema:name "Four & Twenty Blackbirds (Firm)" ;
    .

<http://worldcat.org/isbn/9781455551446>
    a schema:ProductModel ;
   schema:isbn "1455551449" ;
   schema:isbn "9781455551446" ;
    .

<http://worldcat.org/isbn/9781455575985>
    a schema:ProductModel ;
   schema:isbn "1455575984" ;
   schema:isbn "9781455575985" ;
    .

<http://www.worldcat.org/title/-/oclc/863152706>
    a genont:InformationResource, genont:ContentTypeGenericResource ;
   schema:about <http://www.worldcat.org/oclc/863152706> ; # The Four & Twenty Blackbirds pie book : uncommon recipes from the celebrated Brooklyn pie shop
   schema:dateModified "2017-09-03" ;
   void:inDataset <http://purl.oclc.org/dataset/WorldCat> ;
    .


Content-negotiable representations

Close Window

Please sign in to WorldCat 

Don't have an account? You can easily create a free account.