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The Foxfire book of wine making : recipes and memories in the Appalachian tradition

Author: Lori Gillespie; Kelly Shropshire; Allison Adams; Hilton Smith; Margie Bennett
Publisher: New York : E.P. Dutton, ©1987.
Edition/Format:   Print book : English : 1st edView all editions and formats
Summary:
A selection of recipes for wines, juices, and punches based on the Appalachian tradition of wine making, with information on equipment, how to find the best ingredients, and how to get the best results.
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Document Type: Book
All Authors / Contributors: Lori Gillespie; Kelly Shropshire; Allison Adams; Hilton Smith; Margie Bennett
ISBN: 0525244670 9780525244677 0525482741 9780525482741
OCLC Number: 13795844
Notes: "A Foxfire Press book"--Jacket.
Includes index.
Description: ix, 150 pages : illustrations, portraits ; 25 cm
Responsibility: student editors, Lori Gillespie, Kelly Shropshire, and Allison Adams ; staff coordinators, Hilton Smith and Margie Bennett.

Abstract:

A selection of recipes for wines, juices, and punches based on the Appalachian tradition of wine making, with information on equipment, how to find the best ingredients, and how to get the best results.

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