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France and Ireland in the public imagination

Author: Benjamin Keatinge; Mary Pierse
Publisher: Bern : Peter Lang AG, [2014]
Series: Reimagining Ireland, v. 54.
Edition/Format:   Print book : EnglishView all editions and formats
Database:WorldCat
Summary:

This engaging collection of essays considers the cultural complexities of the Franco-Irish relationship, in song and story, image and cuisine, novels, paintings and poetry. It casts a fresh eye on  Read more...

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Document Type: Book
All Authors / Contributors: Benjamin Keatinge; Mary Pierse
ISBN: 9783034317474 3034317476
OCLC Number: 874719960
Description: vii, 269 pages ; 23 cm.
Contents: Contents: Pierre Joannon: The Influence of France on Ireland: Myth or Reality? - Mary Pierse: Seeing France: Varying Irish Perceptions at the Fin de Siecle - Anne Goarzin: Attractive Marginality: Irish Painters in Brittany in the 1880s - Michele Milan: For the People, the Republic and the Nation: Translating Beranger in Nineteenth-Century Ireland - Michel Brunet: `On the barricades': John Montague's Imaginary Representationof May '68 in The Pear is Ripe - Karine Deslandes: Ian Paisley: Generating French Perceptions of an Ulster Loyalist Leader - Eamon Maher: The Enfant Terrible of French Letters: Michel Houellebecq - Eugene O'Brien: Towards an Irish Republic: Cultural Critique and an Alternative Paradigm - Benjamin Keatinge: `So much depends on a TV appearance': Popular and Performative Aspects of the Poetry of Brendan Kennelly - Conor Farnan: Chagall, Balthus, Picasso, Lascaux: French Influences on Paul Durcan's Engagement with the Irish Public Imagination - Dorothy Cashman: French Boobys and Good English Cooks: The Relationship with French Culinary Influence in Eighteenth- and Nineteenth-Century Ireland - Tara McConnell: Ireland in the Georgian Era: Was There Any Kingdom in Europe So Good a Customer at Bordeaux? - Brian Murphy: Exporting a `Sense of Place': Establishment of Regional Gastronomic Identity Beyond National Borders.
Series Title: Reimagining Ireland, v. 54.
Responsibility: Benjamin Keatinge and Mary Pierse (eds).

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