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La France gastronomique; guide des merveilles culinaires et des bonnes auberges françaises.

Autore: Curnonsky; Marcel Rouff
Editore: Paris, F. Rouff, 1921-
Edizione/Formato:   book_printbook : FrenchVedi tutte le edizioni e i formati
Banca dati:WorldCat
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Tipo documento: Book
Tutti gli autori / Collaboratori: Curnonsky; Marcel Rouff
Numero OCLC: 13342889
Note: At head of title: Curnonsky [pseud.] & Marcel Rouff.
Descrizione: volumes illustrations 16 cm
Contenuti: [v. 7] Paris II (du VIIIe au XXe arrondissement).

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