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La France gastronomique; guide des merveilles culinaires et des bonnes auberges françaises.

Author: Curnonsky; Marcel Rouff
Publisher: Paris, F. Rouff, 1921-
Edition/Format:   Print book : FrenchView all editions and formats
Database:WorldCat
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Document Type: Book
All Authors / Contributors: Curnonsky; Marcel Rouff
OCLC Number: 13342889
Notes: At head of title: Curnonsky [pseud.] & Marcel Rouff.
Description: volumes illustrations 16 cm
Contents: [v. 7] Paris II (du VIIIe au XXe arrondissement).

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Primary Entity

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   library:placeOfPublication <http://experiment.worldcat.org/entity/work/data/295744439#Place/paris> ; # Paris
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   schema:creator <http://viaf.org/viaf/49223968> ; # Curnonsky
   schema:datePublished "1921/" ;
   schema:datePublished "1921/9999" ;
   schema:description "[v. 7] Paris II (du VIIIe au XXe arrondissement)." ;
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