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Francis Bacon's idea of science and the maker's knowledge tradition

Author: Antonio Pérez-Ramos
Publisher: Oxford [England] : Clarendon Press ; New York : Oxford University Press, 1988.
Edition/Format:   Print book : EnglishView all editions and formats
Database:WorldCat
Summary:

An account of Francis Bacon's (1561-1626) conception of natural inquiry, placing him in an epistemological tradition which postulates an intimate relation between objects of cognition and objects of  Read more...

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Genre/Form: History
Additional Physical Format: Online version:
Pérez-Ramos, Antonio.
Francis Bacon's idea of science and the maker's knowledge tradition.
Oxford [England] : Clarendon Press ; New York : Oxford University Press, 1988
(OCoLC)610269096
Named Person: Francis Bacon; Francis Bacon; Francis Bacon; Francis Bacon
Material Type: Internet resource
Document Type: Book, Internet Resource
All Authors / Contributors: Antonio Pérez-Ramos
ISBN: 0198249799 9780198249795
OCLC Number: 17732319
Notes: "This book originated as a Ph. D. dissertation ... University of Cambridge"--Acknowledgements.
Description: xi, 334 pages : illustrations ; 23 cm
Contents: Part 1 Introduction: Bacon's philosophy and the technocratic view of science; the meanings of Baconianism; historiographic approaches; "ingredients of science" as hermeneutical tools; maker's knowledge. Part 2 "Forma": historiographic approaches; substantial forms; Bacon's forms, the scholastic background and his construal of primary/secondary quantities distinction; ontological presuppositions of Bacon's forms as conditions of operation; forms as "rules of action" and the constructivist criterion of truth; recapitulation - Bacon's forms and laws of nature. Part 3 "Opus": "Opus" and utility in Bacon's idea of science; propositional and operative knowledge in the maker's knowledge tradition; contrasting responses to the constructivist stance - Boyle, Locke, Hobbs and Vico. Part 4 "Inductio": Aristotelian background; medieval and Renaissance background; characterization of Bacon's "Inductio"; criticism of the "Popperian Bacon". Conclusion.
Responsibility: Antonio Pérez-Ramos.
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