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Freeze-drying for the food industries

Author: J McN Dalgleish
Publisher: London ; New York : Elsevier Applied Science ; New York, NY, USA : Elsevier Science Pub. Co., ©1990.
Edition/Format:   Print book : EnglishView all editions and formats
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Document Type: Book
All Authors / Contributors: J McN Dalgleish
ISBN: 1851664076 9781851664078
OCLC Number: 20056923
Description: xvi, 230 pages : illustrations ; 23 cm
Responsibility: J. McN. Dalgleish.

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