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The freezing preservation of foods

Author: Donald K Tressler; Clifford F Evers
Publisher: Westport, Conn. : Avi Pub. Co., 1957.
Edition/Format:   Print book : English : 3rd completely rev. and augm. edView all editions and formats
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Additional Physical Format: Online version:
Tressler, Donald Kiteley, 1894-
Freezing preservation of foods.
Westport, Conn., Avi Pub. Co., 1957
(OCoLC)575121671
Document Type: Book
All Authors / Contributors: Donald K Tressler; Clifford F Evers
OCLC Number: 1142613
Description: 2 volumes : illustrations ; 21 cm
Contents: v. 1. Freezing of fresh foods.--v. 2. Freezing of precooked and prepared foods.
Responsibility: by Donald K. Tressler and Clifford F. Evers.

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Primary Entity

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