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French brasserie cookbook : the heart of French home cooking

Author: Daniel Galmiche
Publisher: London : Duncan Baird ; New York : Distributed in the USA and Canada by Sterling, ©2011.
Edition/Format:   Print book : EnglishView all editions and formats
Summary:
"Award-winning chef Daniel Galmiche serves up a superb collection of 100 brasserie recipes executed with a modern Mediterranean twist. These irresistible dishes all showcase the classic principles of brasserie cooking--regional recipes, local ingredients, and homey, comforting flavors. Try his aromatic Roast Leg of Lamb with Garlic & Lavender or wonderful Wild Mushroom & Herb Risotto, followed by a mouthwatering  Read more...
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Genre/Form: Cookbooks
Document Type: Book
All Authors / Contributors: Daniel Galmiche
ISBN: 9781844839971 1844839974 9781844839926 1844839923
OCLC Number: 701810087
Notes: Includes index.
Description: 207 pages : color illustrations ; 28 cm
Contents: The basics --
Appetizers --
Meat, poultry & game --
Fish & shellfish --
Vegetarian dishes --
Side dishes & salads --
Desserts.
Responsibility: Daniel Galmiche.

Abstract:

"Award-winning chef Daniel Galmiche serves up a superb collection of 100 brasserie recipes executed with a modern Mediterranean twist. These irresistible dishes all showcase the classic principles of brasserie cooking--regional recipes, local ingredients, and homey, comforting flavors. Try his aromatic Roast Leg of Lamb with Garlic & Lavender or wonderful Wild Mushroom & Herb Risotto, followed by a mouthwatering Raspberry Clafoutis."--Publisher description.

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