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French cheese

Author: Kazuko Masui; Tomoko Yamada
Publisher: New York, N.Y. : DK Pub., 2005.
Series: Eyewitness companions.
Edition/Format:   Print book : English : Rev. and updatedView all editions and formats
Summary:
Cataloguing the wide varieties of cheeses found in France, this highly informative reference provides essential information on each type of cheese, as well as advice as what wince to drink as accompaniment and the history of each flavor.
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Genre/Form: Encyclopedias
Pictorial works
Additional Physical Format: Online version:
Masui, Kazuko.
French cheese.
New York, N.Y. : DK Pub. ; 2005
(OCoLC)759772795
Document Type: Book
All Authors / Contributors: Kazuko Masui; Tomoko Yamada
ISBN: 0756614023 9780756614027
OCLC Number: 970509019
Description: 288 pages : il. (algunas color), mapas (algunas color) ; 23 cm.
Series Title: Eyewitness companions.
Responsibility: foreword by Joël Robuchon ; written by Kazuko Masui and Tomoko Yamada ; photography by Yohei Maruyama ; wine consultant Robert Vifian ; consultant, Randolph Hodgson.

Abstract:

Cataloguing the wide varieties of cheeses found in France, this highly informative reference provides essential information on each type of cheese, as well as advice as what wince to drink as accompaniment and the history of each flavor.

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