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French cheeses

Author: Kazuko Masui; Tomoko Yamada
Publisher: New York, New York : DK Publishing, 1996. ©1996
Series: Eyewitness handbooks.
Edition/Format:   Print book : English : First American editionView all editions and formats
Summary:
A guide to selecting and serving more than 350 types of cheese, including reference maps, information on fat content, facts and anecdotes, advice on buying, storing, and serving cheese, and recommendations for suitable wines to accompany each type.
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Genre/Form: Encyclopedias
Pictorial works
Illustrated works
Document Type: Book
All Authors / Contributors: Kazuko Masui; Tomoko Yamada
ISBN: 0789410702 9780789410702 0789414376 9780789414373
OCLC Number: 34475144
Description: 240 pages : illustrations (some color), maps (some color) ; 22 cm.
Series Title: Eyewitness handbooks.
Responsibility: written by Kazuko Masui and Tomoko Yamada ; foreword by Joël Robuchon ; photography by Yohei Maruyama ; wines recommended by Robert and Isabelle Vifian ; consultant, Randolph Hodgson.
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Abstract:

A guide to selecting and serving more than 350 types of cheese, including reference maps, information on fat content, facts and anecdotes, advice on buying, storing, and serving cheese, and recommendations for suitable wines to accompany each type.

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