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  E-mail Message: I thought you might be interested in this item at http://www.worldcat.org/oclc/34475144 Title: French cheeses Author: Kazuko Masui; Tomoko Yamada Publisher: New York, N.Y. : Boston : DK Pub. ; Distributed by Houghton Mifflin Co., 1996. ISBN/ISSN: 0789410702 9780789410702 0789414376 9780789414373 OCLC:34475144

  
  

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• Cheese -- Varieties -- France -- Encyclopedias.
• Cheese -- Varieties -- Encyclopedias.
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French cheeses

Author:	Kazuko Masui; Tomoko Yamada
Publisher:	New York, N.Y. : DK Pub. ; Boston : Distributed by Houghton Mifflin Co., 1996.
Series:	Eyewitness handbooks.
Edition/Format:	Book : English : 1st American edView all editions and formats
Summary:	A guide to selecting and serving more than 350 types of cheese, including reference maps, information on fat content, facts and anecdotes, advice on buying, storing, and serving cheese, and recomendations for suitable wines to accompany each type.
Rating:	(not yet rated) 0 with reviews - Be the first.