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The French chef 2 with Julia child. / Disc 2

Author: Russell Morash; Julia Child; John Morris; WGBH Video (Firm); et al
Publisher: [Boston, Mass.] : WGBH Boston Video, [2005]
Edition/Format:   DVD video : EnglishView all editions and formats
Database:WorldCat
Summary:
Episodes from Julia's groundbreaking series. In her signature style and with bloopers intact, Julia demonstrates classic recipes.
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Genre/Form: Instructional videos
Instructional
Material Type: Videorecording
Document Type: Visual material
All Authors / Contributors: Russell Morash; Julia Child; John Morris; WGBH Video (Firm); et al
ISBN: 1593755279 9781593755270
OCLC Number: 62289563
Notes: Title from container.
Originally broadcast on public television.
Credits: Music, John Morris.
Performer(s): Host, Julia Child.
Target Audience: Not rated.
Description: 1 videodisc (ca. 144 min.) : sd., col. ; 4 3/4 in.
Details: DVD, region 1, full screen (4x3) presentation; Dolby Digital.
Contents: French crêpes I --
Cooking your goose --
Roast suckling pig --
Fish in monk's clothing --
Cheese soufflé --
Sole bonne femme.
Other Titles: French chef (Television program)
Responsibility: a production of WGBH Boston ; produced by Russell Morash or Ruth Lockwood ; directed by Russell Morash ... [et al.].

Abstract:

Episodes from Julia's groundbreaking series. In her signature style and with bloopers intact, Julia demonstrates classic recipes.

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