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The French chef cookbook

Author: Julia Child
Publisher: New York : Alfred A. Knopf, 2002, ©1996.
Edition/Format:   book_printbook : English : 1st Knopf paperback edView all editions and formats
Database:WorldCat
Summary:
Presents recipes and techniques demonstrated on Julia Child's television program in chronological order.
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Document Type: Book
All Authors / Contributors: Julia Child
ISBN: 037571006X 9780375710063
OCLC Number: 50596782
Notes: Includes index.
A Borzoi book.
Description: xxxiii, 424, xvii pages : illustrations ; 21 cm
Responsibility: Julia Child ; drawings and photographs by Paul Child.

Abstract:

Presents recipes and techniques demonstrated on Julia Child's television program in chronological order.

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