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The French chef cookbook

Author: Julia Child; Paul Child
Publisher: New York : Knopf, 1968.
Edition/Format:   Print book : English : 1st edView all editions and formats
Database:WorldCat
Summary:
A complete collection of all the recipes which the author has used on her national TV series, "The French Chef."
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Additional Physical Format: Online version:
Child, Julia.
French chef cookbook.
New York, Knopf, 1968
(OCoLC)693641528
Document Type: Book
All Authors / Contributors: Julia Child; Paul Child
OCLC Number: 437582
Notes: Includes index.
Description: xxxiii, 424, xvi pages, [16] pages of plates : plates, illustrations ; 22 cm
Other Titles: French chef (Television program)
Responsibility: Drawings and photos. by Paul Child.

Abstract:

A complete collection of all the recipes which the author has used on her national TV series, "The French Chef."

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