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The French chef with Julia Child. 2

Autor: Julia ChildRussell MorashRuth LockwoodDavid GriffithsDavid B AtwoodTodos autores
Editorial: [United States] : WGBH, [2005]
Edición/Formato:   Video DVD : Sistema de difusión NTSC en color : Inglés (eng)Ver todas las ediciones y todos los formatos
Base de datos:WorldCat
Resumen:
This special collection presents 18 episodes from Julia's groundbreaking series. In her signature style and with bloopers intact, Julia demonstrates such classic recipes as crêpes suzette, omelette gratinée, pâté de campagne, bûche de Noël and many more.
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Detalles

Género/Forma: DVD-Video discs
Instructional films
Instructional television programs
Television cooking shows
Television programs
Instructional
Tipo de material: Grabación de video
Tipo de documento: Material visual
Todos autores / colaboradores: Julia Child; Russell Morash; Ruth Lockwood; David Griffiths; David B Atwood; Russell Fortier; WGBH (Television station : Boston, Mass.)
ISBN: 1593755279 9781593755270
Número OCLC: 61843693
Nota del idioma: Soundtrack in English.
Notas: Originally broadcast as episodes of The French chef 1962-1972.
Special features: Julia Child's bibliography; Recipe PDFs accessible through DVD-ROM drive.
Créditos: Designer, Francis Mahard Jr. ; the French chef theme composed by John Morris.
Artista(s) : Host, Julia Child.
Público objetivo Not rated.
Descripción: 3 videodiscs (432 min.) : sound, color, black and white ; 4 3/4 in.
Detalles: DVD; region 1, NTSC; full screen presentation; Dolby digital.
Contenido: Disc 1. Vegetables : the French way / produced and directed by Russell Morash ; associate producer, Ruth Lockwood --
Vegetable adventures / produced and directed by Russell Morash ; associate producer, Ruth Lockwood --
Elegance with eggs / produced and directed by Russell Morash ; associate producer, Ruth Lockwood --
More about potatoes / produced by Ruth Lockwood ; directed by David Griffiths --
Terrines & patés / producer, Ruth Lockwood ; director, Russell Fortier (c1971) --
The Hollandaise family / producer, Ruth Lockwood ; director, Russell Fortier. Disc 2. French crêpes I / produced and directed by Russell Morash ; associate producer, Ruth Lockwood --
Cooking your goose / produced and directed by Russell Morash ; associate producer, Ruth Lockwood --
Roast suckling pig / produced by Ruth Lockwood ; directed by David Griffiths --
Fish in Monk's clothing / producer, Ruth Lockwood ; director, David B. Atwood (c1970) --
Cheese soufflé / producer, Ruth Lockwood ; director, Russell Fortier (c1972) --
Sole bonne femme : sole in white wine / producer, Ruth Lockwood ; director, Russell Fortier (c1972). Disc 3. French crêpes II / produced and directed by Russell Morash ; associate producer, Ruth Lockwood --
Bûche De Noël / produced and directed by Russell Morash ; associate producer, Ruth Lockwood --
Croissants / produced and directed by Russell Morash ; associate producer, Ruth Lockwood --
Gâteau in a cage / producer, Ruth Lockwood ; director, David B. Atwood (c1970) --
French bread / producer, Ruth Lockwood ; co-producer, Roger Smith ; director, Russell Fortier (c1971) --
VIP cake : le brantôme / producer, Ruth Lockwood ; director, Russell Fortier (c1972).
Otros títulos: French chef (Television program)
Responsabilidad: WGBH-TV Boston.

Resumen:

This special collection presents 18 episodes from Julia's groundbreaking series. In her signature style and with bloopers intact, Julia demonstrates such classic recipes as crêpes suzette, omelette gratinée, pâté de campagne, bûche de Noël and many more.

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