omitir hasta el contenido
The French chef with Julia Child. / 2 Ver este material de antemano
CerrarVer este material de antemano
Chequeando…

The French chef with Julia Child. / 2

Autor: Julia ChildRussell MorashRuth LockwoodDavid GriffithsDavid B AtwoodTodos autores
Editorial: [United States] : WGBH, [2005]
Edición/Formato:   Video DVD : Sistema de difusión NTSC en color : Inglés (eng)Ver todas las ediciones y todos los formatos
Base de datos:WorldCat
Resumen:
This special collection presents 18 episodes from Julia's groundbreaking series. In her signature style and with bloopers intact, Julia demonstrates such classic recipes as crêpes suzette, omelette gratinée, pâté de campagne, bûche de Noël and many more.
Calificación:

(todavía no calificado) 0 con reseñas - Ser el primero.

Temas
Más materiales como éste

 

Encontrar un ejemplar en la biblioteca

&AllPage.SpinnerRetrieving; Encontrando bibliotecas que tienen este material…

Detalles

Género/Forma: DVD-Video discs
Television cooking shows
Instructional television programs
Instructional films
Television programs
Instructional
Tipo de material: Grabación de video
Tipo de documento: Material visual
Todos autores / colaboradores: Julia Child; Russell Morash; Ruth Lockwood; David Griffiths; David B Atwood; Russell Fortier; WGBH (Television station : Boston, Mass.)
ISBN: 1593755279 9781593755270
Número OCLC: 61843693
Nota del idioma: Soundtrack in English.
Notas: Originally broadcast as episodes of The French chef 1962-1972.
Special features: Julia Child's bibliography; Recipe PDFs accessible through DVD-ROM drive.
Créditos: Designer, Francis Mahard Jr. ; the French chef theme composed by John Morris.
Artista(s) : Host, Julia Child.
Público objetivo Not rated.
Descripción: 3 videodiscs (432 min.) : sd., col., b&w ; 4 3/4 in.
Detalles: DVD; region 1, NTSC; full screen presentation; Dolby digital.
Contenido: Disc 1. Vegetables : the French way / produced and directed by Russell Morash ; associate producer, Ruth Lockwood --
Vegetable adventures / produced and directed by Russell Morash ; associate producer, Ruth Lockwood --
Elegance with eggs / produced and directed by Russell Morash ; associate producer, Ruth Lockwood --
More about potatoes / produced by Ruth Lockwood ; directed by David Griffiths --
Terrines & patés / producer, Ruth Lockwood ; director, Russell Fortier (c1971) --
The Hollandaise family / producer, Ruth Lockwood ; director, Russell Fortier. Disc 2. French crêpes I / produced and directed by Russell Morash ; associate producer, Ruth Lockwood --
Cooking your goose / produced and directed by Russell Morash ; associate producer, Ruth Lockwood --
Roast suckling pig / produced by Ruth Lockwood ; directed by David Griffiths --
Fish in Monk's clothing / producer, Ruth Lockwood ; director, David B. Atwood (c1970) --
Cheese soufflé / producer, Ruth Lockwood ; director, Russell Fortier (c1972) --
Sole bonne femme : sole in white wine / producer, Ruth Lockwood ; director, Russell Fortier (c1972). Disc 3. French crêpes II / produced and directed by Russell Morash ; associate producer, Ruth Lockwood --
Bûche De Noël / produced and directed by Russell Morash ; associate producer, Ruth Lockwood --
Croissants / produced and directed by Russell Morash ; associate producer, Ruth Lockwood --
Gâteau in a cage / producer, Ruth Lockwood ; director, David B. Atwood (c1970) --
French bread / producer, Ruth Lockwood ; co-producer, Roger Smith ; director, Russell Fortier (c1971) --
VIP cake : le brantôme / producer, Ruth Lockwood ; director, Russell Fortier (c1972).
Otros títulos: French chef (Television program)
Responsabilidad: WGBH-TV Boston.

Resumen:

This special collection presents 18 episodes from Julia's groundbreaking series. In her signature style and with bloopers intact, Julia demonstrates such classic recipes as crêpes suzette, omelette gratinée, pâté de campagne, bûche de Noël and many more.

Reseñas

Reseñas contribuidas por usuarios
Recuperando reseñas de GoodReads…
Recuperando reseñas de DOGObooks…

Etiquetas

Ser el primero.

Materiales similares

Temas relacionados:(1)

Listas de usuarios con este material (2)

Confirmar este pedido

Ya ha pedido este material. Escoja OK si desea procesar el pedido de todos modos.

Datos enlazados


<http://www.worldcat.org/oclc/61843693>
library:oclcnum"61843693"
library:placeOfPublication
library:placeOfPublication
owl:sameAs<info:oclcnum/61843693>
rdf:typeschema:Movie
rdf:typej.2:DVD
rdfs:seeAlso
schema:about
schema:about
schema:about
schema:contentRating"Not rated."
schema:contributor
schema:contributor
schema:datePublished"2005"
schema:description"This special collection presents 18 episodes from Julia's groundbreaking series. In her signature style and with bloopers intact, Julia demonstrates such classic recipes as crêpes suzette, omelette gratinée, pâté de campagne, bûche de Noël and many more."@en
schema:director
schema:director
schema:director
schema:exampleOfWork<http://worldcat.org/entity/work/id/29632597>
schema:genre"Instructional"@en
schema:genre"Television cooking shows."@en
schema:genre"Instructional television programs."@en
schema:genre"Television programs."@en
schema:genre"DVD-Video discs."@en
schema:genre"Instructional films."@en
schema:inLanguage"en"
schema:name"The French chef with Julia Child. 2"@en
schema:producer
schema:producer
schema:producer
schema:publisher
schema:url
schema:workExample

Content-negotiable representations

Cerrar ventana

Inicie una sesión con WorldCat 

¿No tienes una cuenta? Puede fácilmente crear una cuenta gratuita.