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The French chef with Julia Child. / Disc 2

Autor: Julia Child; WGBH Video (Firm)
Editorial: [United States] : WGBH Boston Video, [2005]
Edición/Formato:   Video DVD : Inglés (eng) : Full screenVer todas las ediciones y todos los formatos
Base de datos:WorldCat
Resumen:
Chefs of all ages and abilities can share Julia's love of fine French food and learn to cook some of her most-loved dishes with this collection of 18 episodes from her original 1960's series. Includes downloadable recipes and a bibliography.
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Detalles

Género/Forma: Instructional videos
Persona designada: Julia Child; Julia Child
Tipo de material: Grabación de video
Tipo de documento: Material visual
Todos autores / colaboradores: Julia Child; WGBH Video (Firm)
ISBN: 1593752377 9781593752378
Número OCLC: 60933638
Notas: Originally broadcast on television in 1963.
Title from container.
Special features: printable master recipes from The French Chef Cookbook; Julia Child bibliography.
Artista(s) : Host, Julia Child.
Público objetivo Not rated.
Descripción: 1 videodisc (ca. 168 min.) : sd., col. ; 4 3/4 in.
Detalles: DVD; Dolby Digital.
Contenido: Disc 2, Main courses: 1. Boeuf bourguignon --
2. To roast a chicken --
3. The lobster show --
4. To stuff a sausage --
5. Tripes à la mode --
6. The whole fish story.
Otros títulos: French chef
French chef (Television program)
Responsabilidad: produced by Russell Morash or Ruth Lockwood ; directed by Russell Morash, David B. Atwood, Russell Fortier or David Griffiths.

Resumen:

Chefs of all ages and abilities can share Julia's love of fine French food and learn to cook some of her most-loved dishes with this collection of 18 episodes from her original 1960's series. Includes downloadable recipes and a bibliography.

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Datos enlazados


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