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The French chef with Julia Child. / Disc 2

Autore: Julia Child; WGBH Video (Firm)
Editore: [United States] : WGBH Boston Video, [2005]
Edizione/Formato:   Video DVD : English : Full screenVedi tutte le edizioni e i formati
Banca dati:WorldCat
Sommario:
Chefs of all ages and abilities can share Julia's love of fine French food and learn to cook some of her most-loved dishes with this collection of 18 episodes from her original 1960's series. Includes downloadable recipes and a bibliography.
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Dettagli

Genere/forma: Instructional videos
Persona incaricata: Julia Child
Tipo materiale: Videorecording
Tipo documento: Materiale visivo
Tutti gli autori / Collaboratori: Julia Child; WGBH Video (Firm)
ISBN: 1593752377 9781593752378
Numero OCLC: 60933638
Note: Originally broadcast on television in 1963.
Title from container.
Special features: printable master recipes from The French Chef Cookbook; Julia Child bibliography.
Interprete(i): Host, Julia Child.
Pubblico: Not rated.
Descrizione: 1 videodisc (ca. 168 min.) : sd., col. ; 4 3/4 in.
Dettagli: DVD; Dolby Digital.
Contenuti: Disc 2, Main courses: 1. Boeuf bourguignon --
2. To roast a chicken --
3. The lobster show --
4. To stuff a sausage --
5. Tripes à la mode --
6. The whole fish story.
Altri titoli: French chef
French chef (Television program)
Responsabilità: produced by Russell Morash or Ruth Lockwood ; directed by Russell Morash, David B. Atwood, Russell Fortier or David Griffiths.

Abstract:

Chefs of all ages and abilities can share Julia's love of fine French food and learn to cook some of her most-loved dishes with this collection of 18 episodes from her original 1960's series. Includes downloadable recipes and a bibliography.

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