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The French chef with Julia Child. / Disc 2

Author: Julia Child; WGBH Video (Firm)
Publisher: [United States] : WGBH Boston Video, [2005]
Edition/Format:   DVD video : English : Full screenView all editions and formats
Database:WorldCat
Summary:
Chefs of all ages and abilities can share Julia's love of fine French food and learn to cook some of her most-loved dishes with this collection of 18 episodes from her original 1960's series. Includes downloadable recipes and a bibliography.
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Genre/Form: Instructional films
Instructional videos
Named Person: Julia Child; Julia Child
Material Type: Videorecording
Document Type: Visual material
All Authors / Contributors: Julia Child; WGBH Video (Firm)
ISBN: 1593752377 9781593752378
OCLC Number: 60933638
Notes: Originally broadcast on television in 1963.
Title from container.
Special features: printable master recipes from The French Chef Cookbook; Julia Child bibliography.
Performer(s): Host, Julia Child.
Target Audience: Not rated.
Description: 1 videodisc (ca. 168 min.) : sd., col. ; 4 3/4 in.
Details: DVD; Dolby Digital.
Contents: Disc 2, Main courses: 1. Boeuf bourguignon --
2. To roast a chicken --
3. The lobster show --
4. To stuff a sausage --
5. Tripes à la mode --
6. The whole fish story.
Other Titles: French chef
French chef (Television program)
Responsibility: produced by Russell Morash or Ruth Lockwood ; directed by Russell Morash, David B. Atwood, Russell Fortier or David Griffiths.

Abstract:

Chefs of all ages and abilities can share Julia's love of fine French food and learn to cook some of her most-loved dishes with this collection of 18 episodes from her original 1960's series. Includes downloadable recipes and a bibliography.

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Linked Data


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