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The French chef with Julia Child

Verfasser/in: Julia ChildRussell MorashRuth LockwoodDavid GriffithsDavid B AtwoodAlle Autoren
Verlag: [United States] : WGBH Boston Video, [2005]
Ausgabe/Format   DVD-Video : NTSC-Format : EnglischAlle Ausgaben und Formate anzeigen
Datenbank:WorldCat
Zusammenfassung:
Chefs of all ages and abilities can share Julia's love of fine French food and learn to cook some of her most-loved dishes with this collection of eighteen episodes from her original 1960's series. Includes downloadable recipes and a bibliography.
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Gattung/Form: Television cooking shows
Instructional television programs
Medientyp: Videoaufnahme
Dokumenttyp: Bildmaterial
Alle Autoren: Julia Child; Russell Morash; Ruth Lockwood; David Griffiths; David B Atwood; Russell Fortier; WGBH (Television station : Boston, Mass.); WGBH Video (Firm)
ISBN: 1593752377 9781593752378
OCLC-Nummer: 59134316
Anmerkungen: Special features: Master recipes from The French Chef Cookbook (Gratin dauphinois, Soupe à l'oignon, maison, Boeuf bourguignon, Poulet en cocotte, Mousseline au chocolat, Omelette gratinée aux champignons); Julia Child bibliography.
Mitwirkende: The French chef theme composed by John Morris ; designer, Francis Mahard Jr.
Interpret(en): Host, Julia Child.
Aufnahmehinweise Originally broadcast as episodes of The French chef 1962-1972.
Zielgruppe: Not rated.
Beschreibung: 3 videodiscs (432 min.) : sd., col., b&w ; 4 3/4 in.
Details: DVD; region 1, NTSC; full screen presentation; Dolby digital.
Inhalt: Disc 1. Starters and side dishes. 1. The potato show / produced and directed by Russell Morash ; associate producer, Ruth Lockwood ; WGBH-TV Boston --
2. Your own French onion soup / produced by Ruth Lockwood ; directed by David Griffiths ; WGBH-TV Boston --
3. Bouillabaisse / produced and directed by Russell Morash ; associate producer, Ruth Lockwood ; WGBH-TV Boston --
4. The spinach twins / producer, Ruth Lockwood ; director, David B. Atwood ; WGBH Boston (c1970) --
5. Salade Niçoise / producer, Ruth Lockwood ; director, David B. Atwood ; a production of WGBH Boston (c1970) --
6. French fries / producer, Ruth Lockwood ; director, Russell Fortier ; a production of WGBH Boston (c1972). Disc 2. Main courses. 1. Boeuf bourguignon / produced and directed by Russell Morash ; assistant producer, Ruth Lockwood ; WGBH-TV Boston --
2. To roast a chicken / producer, Ruth Lockwood ; director, David b. Atwood ; a production of WGBH Boston (c1970) --
3. The lobster show / producer, Ruth Lockwood ; co-producer, Roger Smith ; director, Russell Fortier ; a production of WGBH Boston (c1971) --
4. To stuff a sausage / producer, Ruth Lockwood ; co-producer, Roger Smith ; director, Russell Fortier ; a production of WGBH Boston (c1971) --
5. Tripes à la mode / producer, Ruth Lockwood ; director, Russell Fortier ; a production of WGBH Boston (c1972) --
6. The whole fish story / producer, Ruth Lockwood ; co-producer, Roger Smith ; director, Russell Fortier ; a production of WGBH Boston (c1971). Disc 3. Baking, desserts, and other classics. 1. Queen of sheba cake / produced by Ruth Lockwood ; directed by David Griffiths ; WGBH-TV Boston --
2. Cheese and wine party / producer, Ruth Lockwood ; director, David b. Atwood ; a production of WBGH Boston (c1970) --
3. Apple dessert : la tarte tatin / producer, Ruth Lockwood ; director, David B. Atwood ; a production of WGBH Boston (c1971) --
4. Mousse au chocolat / producer, Ruth Lockwood ; co-producer, Roger Smith ; director, Russell Fortier ; a prodcuction of WGBH Boston ; (c1971) --
5. The good loaf : pain de mie / producer, Ruth Lockwood ; director, Russell Fortier ; a production of WGBH Boston (c1972) --
6. The omelette show / producer, Ruth Lockwood ; director, Russell Fortier ; a production of WGBH Boston (c1972).
Andere Titel French chef
French chef (Television program)

Abstract:

Chefs of all ages and abilities can share Julia's love of fine French food and learn to cook some of her most-loved dishes with this collection of eighteen episodes from her original 1960's series. Includes downloadable recipes and a bibliography.

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Educational Media Reviews Online (EMRO) (1)

Julia Child! The French Chef

(Veröffentlicht von EMRO-Nutzern/innen 2007-02-02 ) Sehr gut Permalink
When Julia Child moved to France with her husband in 1948, she had something in common with Bridget Jones of diary fame. She could not cook. The first disc of this 3-DVD set is Julia Child! America’s Favorite Chef, the 2004 biography produced for the <a href="http://www.pbs.org/wnet/americanmasters/database/child_j.html">American...
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