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The French chef

Author: Julia Child
Publisher: [Boston, Mass.] : WGBH Boston Video, [2005]
Edition/Format:   Video : Videodisc   Visual material : English : Full screen [ed.]View all editions and formats
Database:WorldCat
Summary:
Chefs of all ages and abilities can share Julia's love of fine French food and learn to cook some of her most-loved dishes with this collection of eighteen episodes from her original 1960's series. Includes downloadable recipes and a bibliography.
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Material Type: Videorecording
Document Type: Visual material
All Authors / Contributors: Julia Child
ISBN: 9781593752378 1593752377
OCLC Number: 607206682
Notes: In one container.
Videorecordings not viewed.
Contains 18 original television episodes, copyrighted 1962 to 1972.
Includes bonus material.
Performer(s): Host and cooking instructor, Julia Child.
Description: 3 videodiscs (approximately 432 min.) : sound, color, black and white ; 4 3/4 in.
Contents: disc 1. Starters and side dishes --
disc 2. Main courses --
disc 3. Baking, desserts and other classics.
Responsibility: [directed by Russell Morash [and others].

Abstract:

Chefs of all ages and abilities can share Julia's love of fine French food and learn to cook some of her most-loved dishes with this collection of eighteen episodes from her original 1960's series. Includes downloadable recipes and a bibliography.

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Primary Entity

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