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The French cook : soufflés

Author: Greg Patent; Kelly Gorham
Publisher: Layton, Utah : Gibbs Smith, [2014]
Series: French cook (Gibbs Smith, Publisher)
Edition/Format:   eBook : Document : English : First editionView all editions and formats
Summary:
Souffl & eacute;s are light and airy, flavored baked dishes with a creamy texture. Greg Patent has been baking them for decades. Through souffl & eacute; basics, a lesson on beating egg whites, and a review of sauce bases, Patent develops the home cook & rsquo;s skills and confidence in creating a wide array of hot and cold, savory and sweet, molded and unmolded show-off dishes following basic French culinary  Read more...
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Details

Genre/Form: Electronic books
Additional Physical Format: Print version:
Patent, Greg, 1939-
French cook.
(DLC) 2013037568
(OCoLC)858672687
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Greg Patent; Kelly Gorham
ISBN: 9781423636137 1423636139
OCLC Number: 872116164
Notes: Includes index.
Description: 1 online resource.
Contents: Savory soufflés --
Hot dessert soufflés --
Cold soufflés (refrigerated or frozen) --
Basic recipes --
The egg white story --
Soufflé sauce bases --
Resources for equipment and ingredients.
Series Title: French cook (Gibbs Smith, Publisher)
Other Titles: Soufflés
Responsibility: Greg Patent ; photographs by Kelly Gorham.
More information:

Abstract:

Souffl & eacute;s are light and airy, flavored baked dishes with a creamy texture. Greg Patent has been baking them for decades. Through souffl & eacute; basics, a lesson on beating egg whites, and a review of sauce bases, Patent develops the home cook & rsquo;s skills and confidence in creating a wide array of hot and cold, savory and sweet, molded and unmolded show-off dishes following basic French culinary techniques. Savory recipes include Leek and Pancetta, Fennel, Salmon and cheese souffl & eacute;s. Sweet recipes begin with some classic hot renditions of Chocolate, Vanilla Bean, Fresh Strawberry, and Grand Marnier Souffl & eacute;, then move into scrumptious cold recipes of Passion Fruit, Ste. Germaine Lime, Almond and Praline Souffl & eacute; Floating Islands!Greg Patent is a consummate baker and the James Beard Award & ndash;winning author of Baking in America (2002) and A Baker's Odyssey (2007). Greg writes a popular blog, The Baking Wizard and is host of a weekly program on Montana Public Radio. He lives in Missoula, Montana.

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