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French cookery : the modern cook : a practical guide to the culinary art in all its branches, adapted as well for the largest establishments as for the use of private families

Author: Charles Elmé Francatelli; Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
Publisher: Philadelphia : Lea and Blanchard, 1846.
Edition/Format:   Print book : English
Database:WorldCat
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Material Type: Internet resource
Document Type: Book, Internet Resource
All Authors / Contributors: Charles Elmé Francatelli; Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
OCLC Number: 4597481
Notes: The 1846 London edition has title: The modern cook.
Description: 540 pages : illustrations ; 25 cm
Other Titles: Modern cook
Responsibility: by Charles Elmé Francatelli.

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