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French cooking in ten minutes : or, Adapting to the rhythm of modern life (1930)

Author: Edouard de Pomiane
Publisher: New York : Farrar, Straus and Giroux, ©1977.
Edition/Format:   Print book : EnglishView all editions and formats
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Document Type: Book
All Authors / Contributors: Edouard de Pomiane
ISBN: 0374158509 9780374158507
OCLC Number: 2798983
Notes: Translation of La cuisine en dix minutes.
Includes index.
Description: xxviii, 142 pages : illustrations ; 19 cm
Other Titles: Cuisine en dix minutes.
Responsibility: by Edouard de Pomiane [i.e. E.A. Pozerski] ; translated by Philip and Mary Hyman.

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