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French cooking

Author: Isabel Moore
Publisher: Secaucus, N.J. : Chartwell Books, 1977.
Series: The world of cooking.
Edition/Format:   Print book : EnglishView all editions and formats
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Document Type: Book
All Authors / Contributors: Isabel Moore
ISBN: 089009103X 9780890091036
OCLC Number: 3249668
Notes: "Parts of this material first published by Marshall Cavendish Limited in the partwork Supercook."
Description: 64 pages : color illustrations ; 29 cm.
Series Title: The world of cooking.
Responsibility: [written and edited by Isabel Moore].

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