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French country cooking;

Author: Elizabeth David
Publisher: New York, Horizon Press [1952]
Edition/Format:   Print book : EnglishView all editions and formats
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Genre/Form: Cookbooks
Document Type: Book
All Authors / Contributors: Elizabeth David
OCLC Number: 1596570
Notes: Includes index.
Description: 247 pages illustrations 21 cm
Contents: Batterie de cuisine --
Soups --
Fish --
Eggs --
Luncheon, supper and family dishes --
Meat --
Poultry and game --
Vegetables --
Sweets --
Sauces --
Preserves --
The larder --
Food out of tins --
Index.
Responsibility: decorated by John Minton.

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