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The French country table : simple recipes for bistro classics

Author: Laura Washburn; Martin Brigdale
Publisher: London ; New York : Ryland Peters & Small, 2010.
Edition/Format:   Print book : English
Summary:
Honest, fresh & satisfying food is the essence of French country cooking. This title includes classic recipes for soups, such as soupe au pistou and French onion soup. It also features recipes for meat such as pork in cider with potatoes and apples and cassoulet. It also contains ideas for poultry & game including chicken.
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Document Type: Book
All Authors / Contributors: Laura Washburn; Martin Brigdale
ISBN: 9781849750233 1849750238 9781849750226 184975022X
OCLC Number: 548633779
Notes: "The recipes in this book have been published previously by Ryland Peters & Small in Bistro, and French desserts"--Title page verso.
Includes index.
Description: 159 pages : color illustrations ; 25 cm
Contents: Appetizers --
Soups --
Meat --
Poultry and game --
Fish and seafood --
Simple dishes --
Salads and sides --
Sweet things.
Responsibility: Laura Washburn ; with photography by Martin Brigdale.

Abstract:

Honest, fresh and satisfying food is the essence of French country cooking. This title includes classic recipes for Soups, such as Soupe au Pistou and French Onion Soup. It also features recipes for  Read more...

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