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French cuisine for all

Author: Louisette Bertholle
Publisher: Garden City, N.Y. : Doubleday, 1980.
Edition/Format:   Book : EnglishView all editions and formats
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Genre/Form: Cookbooks
Document Type: Book
All Authors / Contributors: Louisette Bertholle
ISBN: 0385130872 9780385130875
OCLC Number: 4983225
Notes: Translation of: Une grande cuisine pour tous.
Includes index in English and French.
Description: 492 pages : illustrations ; 27 cm
Other Titles: Grande cuisine pour tous.
Responsibility: Louisette Bertholle ; translated by Mary Manheim, with the help of the author ; drawings by Earl Thollander.

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