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The French kitchen : a cook book

Author: Joanne Harris; Fran Warde
Publisher: London : Doubleday, 2002.
Edition/Format:   Print book : EnglishView all editions and formats
Summary:

From pumpkin soup to Moules Mariniere, from Tarte aux cassis to Fouace Aveyronnaise, and taking in salads, starters, fish, poultry and more, this work features various recipes from the heart of the  Read more...

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Document Type: Book
All Authors / Contributors: Joanne Harris; Fran Warde
ISBN: 0385604769 9780385604765
OCLC Number: 59468004
Notes: Includes index.
Description: 256 pages : color illustrations ; 25 cm
Responsibility: Joanne Harris and Fran Warde.

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