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French lessons : adventures with knife, fork, and corkscrew

Autore: Peter Mayle
Editore: New York : Alfred A. Knopf, 2001.
Edizione/Formato:   Libro a stampa : English : 1st edVedi tutte le edizioni e i formati
Banca dati:WorldCat
Sommario:
The author offers a culinary tour of France in search of the perfect country bistro, village market, omelette, and bottle of wine.
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Informazioni aggiuntive sul formato: Online version:
Mayle, Peter.
French lessons.
New York : Alfred A. Knopf, 2001
(OCoLC)606660469
Online version:
Mayle, Peter.
French lessons.
New York : Alfred A. Knopf, 2001
(OCoLC)608862742
Tipo materiale: Risorsa internet
Tipo documento Libro, Risorsa Internet
Tutti gli autori / Collaboratori: Peter Mayle
{0} 0375405909 9780375405907
Numero OCLC: 46863289
Descrizione: ix, 227 pages : illustrations ; 22 cm
Contenuti: Hors d'Oeuvre --
The Inner Frenchman --
For What We Are About to Receive --
The Thigh-Tasters of Vittel --
Aristocrats with Blue Feet --
Love at First Sniff --
Slow Food --
Undressing for Lunch --
A Connoisseur's Marathon --
Among Flying Corks in Burgundy --
Rendezvous in a Muddy Field --
A Civilized Purge --
The Guided Stomach --
Last Course.
Responsabilità: Peter Mayle.
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Abstract:

The author offers a culinary tour of France in search of the perfect country bistro, village market, omelette, and bottle of wine.

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