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French lessons : adventures with knife, fork, and corkscrew

著者: Peter Mayle
出版: New York : Alfred A. Knopf, 2001.
エディション/フォーマット:   book_printbook : English : 1st edすべてのエディションとフォーマットを見る
データベース:WorldCat
概要:
The author offers a culinary tour of France in search of the perfect country bistro, village market, omelette, and bottle of wine.
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その他のフォーマット: Online version:
Mayle, Peter.
French lessons.
New York : Alfred A. Knopf, 2001
(OCoLC)606660469
Online version:
Mayle, Peter.
French lessons.
New York : Alfred A. Knopf, 2001
(OCoLC)608862742
資料の種類: インターネット資料
ドキュメントの種類: 図書, インターネットリソース
すべての著者/寄与者: Peter Mayle
ISBN: 0375405909 9780375405907
OCLC No.: 46863289
物理形態: ix, 227 pages : illustrations ; 22 cm
コンテンツ: Hors d'Oeuvre --
The Inner Frenchman --
For What We Are About to Receive --
The Thigh-Tasters of Vittel --
Aristocrats with Blue Feet --
Love at First Sniff --
Slow Food --
Undressing for Lunch --
A Connoisseur's Marathon --
Among Flying Corks in Burgundy --
Rendezvous in a Muddy Field --
A Civilized Purge --
The Guided Stomach --
Last Course.
責任者: Peter Mayle.
その他の情報:

概要:

The author offers a culinary tour of France in search of the perfect country bistro, village market, omelette, and bottle of wine.

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