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French lessons : adventures with knife, fork, and corkscrew

著者: Peter Mayle
出版商: New York : Alfred A. Knopf, 2001.
版本/格式:   打印图书 : 英语 : 1st ed查看所有的版本和格式
提要:
The author offers a culinary tour of France in search of the perfect country bistro, village market, omelette, and bottle of wine.
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附加的形体格式: Online version:
Mayle, Peter.
French lessons.
New York : Alfred A. Knopf, 2001
(OCoLC)606660469
Online version:
Mayle, Peter.
French lessons.
New York : Alfred A. Knopf, 2001
(OCoLC)608862742
材料类型: 互联网资源
文档类型 图书, 互联网资源
所有的著者/提供者: Peter Mayle
ISBN: 0375405909 9780375405907
OCLC号码: 46863289
描述: ix, 227 pages : illustrations ; 22 cm
内容: Hors d'Oeuvre --
The Inner Frenchman --
For What We Are About to Receive --
The Thigh-Tasters of Vittel --
Aristocrats with Blue Feet --
Love at First Sniff --
Slow Food --
Undressing for Lunch --
A Connoisseur's Marathon --
Among Flying Corks in Burgundy --
Rendezvous in a Muddy Field --
A Civilized Purge --
The Guided Stomach --
Last Course.
责任: Peter Mayle.
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摘要:

The author offers a culinary tour of France in search of the perfect country bistro, village market, omelette, and bottle of wine.

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