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French lessons : adventures with knife, fork, and corkscrew

Author: Peter Mayle
Publisher: New York : Alfred A. Knopf, 2001.
Edition/Format:   Book : English : 1st edView all editions and formats
Database:WorldCat
Summary:
The author offers a culinary tour of France in search of the perfect country bistro, village market, omelette, and bottle of wine.
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Additional Physical Format: Online version:
Mayle, Peter.
French lessons.
New York : Alfred A. Knopf, 2001
(OCoLC)606660469
Online version:
Mayle, Peter.
French lessons.
New York : Alfred A. Knopf, 2001
(OCoLC)608862742
Material Type: Internet resource
Document Type: Book, Internet Resource
All Authors / Contributors: Peter Mayle
ISBN: 0375405909 9780375405907
OCLC Number: 46863289
Description: ix, 227 p. : ill. ; 22 cm.
Contents: Hors d'Oeuvre --
The Inner Frenchman --
For What We Are About to Receive --
The Thigh-Tasters of Vittel --
Aristocrats with Blue Feet --
Love at First Sniff --
Slow Food --
Undressing for Lunch --
A Connoisseur's Marathon --
Among Flying Corks in Burgundy --
Rendezvous in a Muddy Field --
A Civilized Purge --
The Guided Stomach --
Last Course.
Responsibility: Peter Mayle.
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Abstract:

The author offers a culinary tour of France in search of the perfect country bistro, village market, omelette, and bottle of wine.

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