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French menu cookbook : the food and wine of France - season by delicious season - in beautifully composed menus for American dining and entertaining by an American living in Paris and Provence

Author: Richard Olney; Paul Bertolli
Publisher: Berkeley, Calif. : Ten Speed, [2011?], ©1970.
Edition/Format:   Print book : EnglishView all editions and formats
Database:WorldCat
Summary:
Presents a collection of seasonal recipes along with planned menus and wine pairings for a variety of French dishes.
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Document Type: Book
All Authors / Contributors: Richard Olney; Paul Bertolli
ISBN: 9781607740025 1607740028
OCLC Number: 691832311
Notes: "Introduction copyright © 2002 by Paul Bertolli"--Title page verso.
Originally published in 1970 by Simon and Schuster.
Description: 447 pages : illustrations ; 23 cm
Responsibility: Richard Olney ; new introduction by Paul Bertolli.

Abstract:

Presents a collection of seasonal recipes along with planned menus and wine pairings for a variety of French dishes.

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