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French

Author: Pamela Clark
Publisher: Sydney : ACP Books, 2011.
Edition/Format:   Print book : EnglishView all editions and formats
Summary:
"French food has never gone out of style, in fact many of the dishes we love the most are French so it's wonderful to see them all gathered here in one book. French starts with an illustrated glossary of essential French ingredients u those things you cannot do without if you're cooking French food. The recipes are for drinks, hors d'oeuvres, entrees, mains, vegetables as a separate course, salads, desserts and  Read more...
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Document Type: Book
All Authors / Contributors: Pamela Clark
ISBN: 9781742451084 174245108X
OCLC Number: 670062680
Description: 1 volume
Other Titles: Australian women's weekly.
Responsibility: food director, Pamela Clark.

Abstract:

The secrets of French cuisine -- at your fingertips.  Read more...

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