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Fresh & easy : what to cook & how to cook it

Author: Jane Hornby
Publisher: London : Phaidon Press, ©2012.
Edition/Format:   Print book : EnglishView all editions and formats
Summary:
Cooking simple, tasty dishes, using fresh and wholesome ingredients has never been easier, after the success of "What to Cook and How to Cook it (2010)". Jane Hornby returns to the kitchen with "Fresh", a collection of 75 all-new mouthwatering, step-by-step recipes that make the best of fresh, seasonal vegetables, fruit, meat and fish. From starters such as a simple fresh Gazpacho, and a Grilled Asparagus with  Read more...
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Genre/Form: Cookbooks
Document Type: Book
All Authors / Contributors: Jane Hornby
ISBN: 9780714863603 0714863602
OCLC Number: 785453868
Notes: Includes index.
Description: 351 pages : color illustrations ; 28 cm
Contents: Chapter headings: Breakfast & brunch --
Quick lunches & suppers --
Picnics --
Food for friends --
Barbecues --
Sides & salads --
Desserts & baking.
Other Titles: Fresh and easy
What to cook and how to cook it, fresh and easy
Responsibility: Jane Hornby.

Abstract:

Fresh & Easy features 75 step-by-step recipes using seasonal ingredients.  Read more...

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"Each recipe layout shows photographs of the ingredients, cooking methods and the finished dish. This approach helps break down the process making the recipes much clearer to follow and somehow Read more...

 
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WorldCat User Reviews (1)

Fabulous photos and easy-to-use

by Lmcshane (WorldCat user published 2016-06-20) Excellent Permalink

Would definitely give this book as a wedding present for a young couple.  Fabulous photos and easy to follow instructions.

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